Join for a special one-night-only screening of the acclaimed hospitality industry documentary 'A Fine Line' - recognizing the incredible work of women changing the world through food!
 

Monday, October 21, 2019

Reception at 7:00 p.m.

Film screening at 7:30 p.m.

Baby Grand, Wilmington

$25 + fees - Purchase tickets today!


The pre-conference celebration will feature a reception + toast, and film screening immediately followed by Q/A session with the award-winning filmmaker/director Joanna James.

Film screening ticket proceeds will benefit the Delaware ProStart scholarship fund, awarded to a female rising star & next generation culinary leader!

What's is 'A Fine Line'?

'A Fine Line' is an acclaimed documentary that explores why less than 7% of head chefs and restaurant owners are women, hearing candid insights from world-renowned chefs. The film opens up a timely discussion on equality and diversity in the culinary field and beyond. Come join us on October 21st for a screening and Q/A session with the award-winning filmmaker/director Joanna James.

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Let's make a difference!

Through the Delaware Restaurant Association proceeds from the film screening will benefit the Delaware ProStart scholarship fund, awarded to a female rising star & next generation culinary leader.

ProStart® is a nationwide, two-year industry-written curriculum for high school students reaching 140,000 in 1,800 schools. It is designed to teach high school students culinary and management skills needed for a career in the restaurant and food-service industry. ProStart students earn valuable industry certifications and 400 hours of paid work experience in area restaurants and foodservice establishments.

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Join the celebration!

Tickets for the Monday, October 21st film screening are limited. Reserve yours today!

Relax and enjoy the celebration. Discounted hotel rooms are available at brand new Hyatt Place Wilmington. Learn more and book your room.

Be engaged and inspired! Make sure to register for the Women of Hospitality Conference on Tuesday, October, 22nd for a day of nationally renowned speakers and sessions to empower both present and future leaders of the hospitality industry.